TRADITION
LEGACY
QUALITY
1976
BEGINNINGS
Ramón Cacheda Muñoz began by helping his grandfather Ulpiano in the village of La Lurda (Salamanca), raising and fattening pigs for sale to third parties.
1995
He took an important step by setting up the first Iberian pig farm, including sows and a feed mill, with the aim of controlling the entire process.
1999
EXPANSION
They began slaughtering their own pigs and purchased a drying facility on Calle Chinarral in Guijuelo.
2005
Due to the expansion of the business, they acquired another drying facility in Alba de Tormes.
2015
CONSOLIDATION
They took another important step with the construction of the new factory in Sieteiglesias de Tormes (Salamanca), where they carry out everything from cutting to the drying of hams and other products.
2019
They acquired two new farms to expand their pig herd, always under an extensive farming system.
At Don Ulpiano, we control the entire process. This is how we guarantee consistent, uniform quality.
Ramón Cacheda Muñoz
Founder & CEO