{"id":1554,"date":"2026-08-27T20:37:49","date_gmt":"2026-08-27T20:37:49","guid":{"rendered":"http:\/\/donulpiano.vl29225.dinaserver.com\/origin\/"},"modified":"2026-09-09T13:31:39","modified_gmt":"2026-09-09T13:31:39","slug":"origin","status":"publish","type":"page","link":"https:\/\/donulpiano.com\/en\/origin\/","title":{"rendered":"Origin"},"content":{"rendered":"\t\t
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TRADITION
LEGACY
QUALITY<\/h2>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t
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1976<\/p>\n\t\t\t\t\t

BEGINNINGS<\/p>\n\t\t\t\t\t

Ram\u00f3n Cacheda Mu\u00f1oz began by helping his grandfather Ulpiano in the village of La Lurda (Salamanca), raising and fattening pigs for sale to third parties.<\/p>\n\t\t\t\t

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1995<\/p>\n\t\t\t\t\t

He took an important step by setting up the first Iberian pig farm, including sows and a feed mill, with the aim of controlling the entire process.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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1999<\/p>\n\t\t\t\t\t

EXPANSION<\/p>\n\t\t\t\t\t

They began slaughtering their own pigs and purchased a drying facility on Calle Chinarral in Guijuelo.<\/p>\n\t\t\t\t

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2005<\/p>\n\t\t\t\t\t

Due to the expansion of the business, they acquired another drying facility in Alba de Tormes.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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2015<\/p>\n\t\t\t\t\t

CONSOLIDATION<\/p>\n\t\t\t\t\t

They took another important step with the construction of the new factory in Sieteiglesias de Tormes (Salamanca), where they carry out everything from cutting to the drying of hams and other products.<\/p>\n\t\t\t\t

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2019<\/p>\n\t\t\t\t\t

They acquired two new farms to expand their pig herd, always under an extensive farming system.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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At Don Ulpiano, we control the entire process<\/strong>. This is how we guarantee consistent, uniform quality.<\/p>\n\t\t\t\t\t

Ram\u00f3n Cacheda Mu\u00f1oz<\/p>\n\t\t\t\t\t

Founder & CEO<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

TRADITIONLEGACYQUALITY 1976 BEGINNINGS Ram\u00f3n Cacheda Mu\u00f1oz began by helping his grandfather Ulpiano in the village of La Lurda (Salamanca), raising and fattening pigs for sale to third parties. 1995 He took an important step by setting up the first Iberian pig farm, including sows and a feed mill, with the aim of controlling the entire […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1554","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/donulpiano.com\/en\/wp-json\/wp\/v2\/pages\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donulpiano.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/donulpiano.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/donulpiano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/donulpiano.com\/en\/wp-json\/wp\/v2\/comments?post=1554"}],"version-history":[{"count":1,"href":"https:\/\/donulpiano.com\/en\/wp-json\/wp\/v2\/pages\/1554\/revisions"}],"predecessor-version":[{"id":1563,"href":"https:\/\/donulpiano.com\/en\/wp-json\/wp\/v2\/pages\/1554\/revisions\/1563"}],"wp:attachment":[{"href":"https:\/\/donulpiano.com\/en\/wp-json\/wp\/v2\/media?parent=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}